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Corn Fritters

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 1/4 cups self-rising cornmeal mix
  • 1 1/4 cups all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large slightly beaten eggs
  • 1/4 cup (1/2 stick) melted butter
  • 1 (15.25 oz) can drained corn kernels
  • for frying vegetable oil

Directions

Heat oil to 325 °F.

In a medium bowl, combine cornmeal mix, flour, sugar and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels. Yields about 2 dozen fritters.