Flourless Corn Fritters
By Eleanor Reynolds-GibsonJUMP TO RECIPE
Prep time: 30 minutes
Cook time: 10 minutes
- ears of fresh corn
- salt, to taste
- black pepper , to taste
- bacon grease
- sugar, to taste
Cream the corn off the cob. For every 1 cup of creamed fresh corn, mix in an egg (if early and the corn is very wet, mix in 2 eggs). Add salt & pepper to taste. Optionally, for a bit of sweetness, add sugar to taste.
Heat a skillet or griddle, and add a bit of bacon grease. Pour about ¼ cup batter for each fritter.
When one side is browned, turn it and brown the other side. Drain on paper towels; then, enjoy!