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Everyone’s Favorite Pimiento Cheese

By Paula Deen


Featured in:

Paula Deen Cuts the Fat

Difficulty: Easy

Prep time: 10 minutes

Servings: 2 cups


  • ½ cup Greek yogurt
  • 3 tablespoons chopped pimientos
  • 1 teaspoon grated onion
  • ½ teaspoon Paula Deen House Seasoning
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon cider vinegar
  • ¼ teaspoon dry mustard
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 3 ounces low-fat cream cheese ( Neufchâtel), at room temperature
  • whole-grain crackers, for serving
  • crisp veggies, for serving


In a medium bowl, whisk together the yogurt, pimientos, onion (if using), House Seasoning, Worcestershire sauce, vinegar, and dry mustard. Add the Cheddar, Monterey Jack, and cream cheese and stir well until the mixture is smooth and evenly combined. Serve with whole-grain crackers and lots of crisp veggies.

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