Everyone’s Favorite Pimiento Cheese
By Paula Deen
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Featured in:
Paula Deen Cuts the Fat
Difficulty: Easy
Prep time: 10 minutes
Servings: 2 cups
Ingredients
- ½ cup Greek yogurt
- 3 tablespoons chopped pimientos
- 1 teaspoon grated onion
- ½ teaspoon Paula Deen House Seasoning
- ½ teaspoon Worcestershire sauce
- ½ teaspoon cider vinegar
- ¼ teaspoon dry mustard
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 ounces low-fat cream cheese ( Neufchâtel), at room temperature
- whole-grain crackers, for serving
- crisp veggies, for serving
Directions
In a medium bowl, whisk together the yogurt, pimientos, onion (if using), House Seasoning, Worcestershire sauce, vinegar, and dry mustard. Add the Cheddar, Monterey Jack, and cream cheese and stir well until the mixture is smooth and evenly combined. Serve with whole-grain crackers and lots of crisp veggies.
