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Down-Home Coleslaw

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 (1 1/2 lb) head quartered, cored, and shredded cabbage
  • 2 (about 1 cup) peeled and shredded carrots
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh chives
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped red onion
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery seed

Directions

In a large bowl, toss together the cabbage, carrots, parsley and chives.

In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.