Deep Fried Crabs
By Paula Deen
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Difficulty: Medium
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 4
Ingredients
- oil, for frying
- 4 soft-shell crabs
- 2 cup white cornmeal
- 1 salt
- freshly ground black pepper
Directions
Preheat frying oil to 350 °F.
Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper.
Fry until golden brown for about 2 to 4 minutes.