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Deep Fried Crabs

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  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • for frying oil
  • 4 soft-shell crabs
  • 2 cup white cornmeal
  • 1 salt
  • freshly ground black pepper

Directions

Preheat frying oil to 350 °F.

Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper.

Fry until golden brown for about 2 to 4 minutes.