Curried Turkey Salad
By Paula DeenJUMP TO RECIPE
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 1 tablespoon lemon juice
- 4 cups cooked diced turkey
- 1/2 cup toasted and chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup green and white parts, chopped scallions
In a large mixing bowl stir the mayo, curry powder and lemon juice until smooth.
Add the turkey, pecans, cranberries and scallions. Gently fold to combine.
Season as desired with salt and pepper.