Creamy, Dreamy, Spinach, Onion, and Bacon Dip
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 12 to 15
Ingredients
- 1 (16-ounce) package bacon, chopped, cooked until crisp, and drained
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (10-ounce) package frozen chopped onions, thawed and squeezed dry
- 3 (8-ounce) packages cream cheese, softened
- 1 (5-ounce) package shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup mayonnaise
Directions
Preheat oven to 350˚F. Spray a 2-quart baking dish with cooking spray.
In a large bowl, stir together all ingredients until well combined. Spoon into prepared pan.
Bake for 30 minutes or until hot and bubbly.
Cook’s Note: Dip can be assembled, covered, and refrigerated up to 2 days ahead. Let it stand at room temperature for 30 minutes before baking as directed.