Cream of Artichoke Soup
By Paula Deen
JUMP TO RECIPE
Featured in:
Love & Best Dishes
Difficulty: Easy
Prep time: 5 minutes
Cook time: 20 minutes
Servings: Makes 5½ cups
Ingredients
- 4 tablespoons salted butter
- 1 cup chopped yellow onion
- 2 (13.75-ounce) cans artichoke hearts, drained and chopped
- 1½ cups chicken stock
- 1 (10.5-ounce) can cream of mushroom soup
- ½ cup heavy whipping cream
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring occasionally, until tender, 6 to 8 minutes. Add artichoke and stock; increase heat, and bring to a boil. Reduce heat to medium, and stir in soup; stir in cream, salt, and pepper. Serve immediately.