& Save

Corn and Carrot Salad with Golden Raisins



  • 2 tablespoons mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 lb grated, about 2 cups carrots
  • 1 cup thawed and drained frozen corn kernels
  • 1/2 cup golden raisins
  • 5 tablespoons fresh parsley
  • salt
  • freshly cracked black pepper


In a small bowl, whisk together the mayonnaise, oil and lemon juice.

Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.