Corn and Carrot Salad with Golden Raisins
By Paula Deen
JUMP TO RECIPE![Corn and Carrot Salad with Golden Raisins](https://cdn.pauladeen.com/wp-content/uploads/2022/05/31070114/corncarrotsalad.png)
Difficulty: Easy
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/ff9e43043cbe7a4b3c0e82bcac12d05e/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 lb grated, about 2 cups carrots
- 1 cup thawed and drained frozen corn kernels
- 1/2 cup golden raisins
- 5 tablespoons fresh parsley
- salt
- freshly cracked black pepper
Directions
In a small bowl, whisk together the mayonnaise, oil and lemon juice.
Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.