Cooper’s Homemade Chicken Stock
By Cooper Brooks
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 2-4 hours
Servings: Makes 2 quarts
Ingredients
- 12 chicken wings
- 2-3 large yellow onions, diced
- 4 carrots, diced
- 4 ribs celery, diced
- 8-10 peppercorns
- 3-4 sprigs fresh thyme
- 2-3 bay leaves
Directions
Blanch wings in boiling water for 5 minutes. Strain water out and add wings to clean stock pot.
Add remaining ingredients plus 1 gallon water. Simmer for 2-4 hours. Strain out stock and reduce.
Cool properly, and freeze, if not using right away.