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Cookie Stamp Shortbread

By Suzanne Pasion

JUMP TO RECIPE

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10-12 minutes

Ingredients

  • 1 cup butter
  • ¾ cups packed brown sugar
  • 2¼ cup flour
  • granulated sugar, for rolling

Directions

Preheat oven to 325˚F.

Cream together butter and brown sugar. Then mix in the flour well.

Shape dough into 1-inch balls, and roll in sugar. Place on greased cookie sheet and press down.

Bake for 10-12 minutes.

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