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Cinnamon Toast Pecans

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 1 hour

Servings: 4 cups


  • 2 tablespoons melted butter
  • 2 tablespoons light corn syrup
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups (about 1 lb) pecan halves


Preheat oven to 250 °F. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks. Yields about 4 cups.

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