Chicken Sausage Patties
By Paula DeenJUMP TO RECIPE
- 1 pound ground chicken
- 2 tablespoons chopped green onion
- 1 teaspoon fennel seeds , crushed
- 1 teaspoon rubbed sage
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper
In a large bowl, stir together all ingredients. Divide mixture into 8 portions, and shape each into a patty.
Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve immediately.