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Chicken Sausage Patties

By Paula Deen


Featured in:

At the Southern Table

Get your copy of At the Southern Table with Paula Deen here.

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 8


  • 1 pound ground chicken
  • 2 tablespoons chopped green onion
  • 1 teaspoon fennel seeds , crushed
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper


In a large bowl, stir together all ingredients. Divide mixture into 8 portions, and shape each into a patty.

Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve immediately.

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