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Chicken Sausage Patties
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 8
- 1 pound ground chicken
- 2 tablespoons chopped green onion
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon rubbed sage
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper
In a large bowl, stir together all ingredients. Divide mixture into 8 portions, and shape each into a patty.
Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve immediately.