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Cherry Tomatoes and Cream

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 pint heavy whipping cream
  • 1 quart cherry tomatoes
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar
  • 3 tablespoons butter

Directions

In a heavy skillet, melt butter, sugar and salt. Stir in tomatoes. Tomato skins will begin to split. At this point, add cream and stir. This recipe can be easily doubled to serve a crowd.