By Deen BrothersJUMP TO RECIPE
Prep time: 10 min, inactive prep: 30 min
Servings: 4 servings
- 1/4 cup fresh
- 4 cups low-fat vanilla frozen yogurt
- 1 cup hot espresso
- 1 ounce semi-sweet chocolate
Fold the cherries into the ice cream. Scoop 1 cup into each of 4 shallow, freezer-proof dishes or mugs and freeze. Right before serving, prepare the espresso. Pour the hot espresso over the frozen yogurt and top with the grated chocolate. Serve immediately.