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Cheesecake Parfaits

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: Refrigerate 2-3 hours

Servings: 5


  • 2 (3-oz) boxes cheesecake instant pudding mix
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 2 cups sour cream
  • vanilla wafers, crumbled
  • raspberries
  • whipped cream, if desired


In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.

In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.