By Paula DeenJUMP TO RECIPE
Prep time: 10 minutes
Cook time: Refrigerate 2-3 hours
- 2 (3-oz) boxes cheesecake instant pudding mix
- 2 cups heavy whipping cream
- 1 cup milk
- 2 cups sour cream
- vanilla wafers, crumbled
- whipped cream, if desired
In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.
In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.