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Carol’s Chicken Noodle Soup

By Carol Myers


Difficulty: Easy

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 6 to 8


  • 5 cups water
  • 4 chicken bouillon cubes
  • ½ bag broad egg noodles
  • 1 can cream of chicken soup
  • 1 (12-ounce) can white chicken breast chunks


Bring water to a boil with the bouillon cubes. Add the noodles, and boil for 8 minutes. Remove from heat and add the cream of chicken soup and the chicken breast chunks.

Return it to heat, simmering for 10 to 15 minutes.

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