Carol’s Chicken Noodle Soup
By Carol Myers
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 6 to 8
Ingredients
- 5 cups water
- 4 chicken bouillon cubes
- ½ bag broad egg noodles
- 1 can cream of chicken soup
- 1 (12-ounce) can white chicken breast chunks
Directions
Bring water to a boil with the bouillon cubes. Add the noodles, and boil for 8 minutes. Remove from heat and add the cream of chicken soup and the chicken breast chunks.
Return it to heat, simmering for 10 to 15 minutes.