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Caramel Cinnamon Latte

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 3/4 cup hot or strong coffee espresso
  • 1/2 cup half and half
  • 2 teaspoons caramel-flavored syrup
  • 1 1/2 teaspoons cinnamon-flavored syrup
  • for garnish whipped cream
  • for garnish cinnamon sticks


In a serving glass or mug, combine the hot espresso, half and half, caramel syrup, and cinnamon syrup. Stir gently to combine. Garnish with whipped cream and cinnamon stick. Serve immediately.