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Captain Jim’s Lobster Casserole

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Difficulty: Medium

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 8-10

Ingredients

  • 1 stick unsalted butter
  • 1 cup sliced mushrooms
  • 1 sleve crushed saltine crackers
  • 1 minced onion
  • 1 cup cut into chunks asparagus
  • 4 ounces drained pimento
  • 1 cup frozen peas
  • 8 ounces cut into chunks Velveeta
  • salt and pepper
  • 2 cups 1 inch pieces lobster meat
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk

Directions

Preheat oven to 350 degrees.

Make a roux with flour and butter. Add 2 cups milk. Add in Velveeta. Add in vegetables and pimento. Add in lobster.

Put lobster mixture in a greased casserole dish.

In a separate pan, melt stick of butter. Add crushed crackers. Add in onion. Place over casserole dish.

Bake about 30 minutes.

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