Skip to main content Share
& Save

Cape Cod Lobster Roll

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Servings: 4



  • 1 lb cooked and chilled cut into large dice lobster meat
  • 1 pitted and diced mango
  • 1 small diced Thai chili
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon finely chopped fresh tarragon
  • 1/4 cup mayonnaise
  • 2 juiced lemons
  • 1 diced shallot
  • 1 stalk diced celery
  • 4 hot dog buns
  • 4 lettuce leaves


In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.

A viewer, who may not be a professional cook, provided this recipe. Our chefs have not tested this recipe and therefore, we cannot make representation as to the results.