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Cafe Au Lait with Chocolate Dipped Spoons

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 1



  • 2 tablespoons (or more) whipping cream
  • 1 cup hot brewed chicory coffee
  • sugar cubes
  • 2 cups semisweet chocolate
  • 6 store-bought cookies in the shape of spoons


Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.

Chocolate Dipped Spoons:

Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.

Yield: 6 cookie spoons