Cafe Au Lait with Chocolate Dipped Spoons
By Paula Deen
JUMP TO RECIPE![Cafe Au Lait with Chocolate Dipped Spoons Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31070230/cafe-au-lait-choc-dip-spoons_1.jpg)
Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 1
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/b8c896ed81653138f4a29396852479dd/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 2 tablespoons (or more) whipping cream
- 1 cup hot brewed chicory coffee
- sugar cubes
- 2 cups semisweet chocolate
- 6 store-bought cookies in the shape of spoons
Directions
Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.
Chocolate Dipped Spoons:
Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.
Yield: 6 cookie spoons