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Cabbage Steaks


Tags: healthy, low carb, vegetarian

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Servings: 6


  • 1 whole head green cabbage, sliced into steaks
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp sugar
  • olive oil, for drizzling


Preheat the oven to 350˚F.

Place the cabbage steaks on a nonstick pan, and drizzle them with the olive oil. Season the cabbage steaks with the salt, pepper, and sugar; then, roast them for 30 minutes.

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