By Paula Deen
- 4 firm bananas, peeled and chopped yellow
- 6 tablespoons butter
- 3 tablespoons brown sugar
- 1 pinch salt
Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Sauté until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.