Buttery Bananas
By Paula Deen
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Difficulty: Easy
Prep time: 5 nminutes
Cook time: 3 minutes
Servings: 6-8
Ingredients
- 4 firm bananas, peeled and chopped yellow
- 6 tablespoons butter
- 3 tablespoons brown sugar
- 1 pinch salt
Directions
Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Sauté until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
