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Buttery Bananas

By Paula Deen

Ingredients

  • 4 firm bananas, peeled and chopped yellow
  • 6 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 pinch salt

Directions

Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Sauté until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.