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Brown Sugar Strawberry Pie

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 0 minutes

Servings: 8 to 10


  • 1 9-inch prepared piecrust, baked and cooled
  • 8 ounces cream cheese, softened
  • 3 tablespoons brown sugar
  • vanilla, to taste
  • fresh strawberries, cored and hulled
  • 1 (13-ounce) container prepared strawberry glaze
  • fresh sweetened whipped cream


Mix together the cream cheese, brown sugar, and vanilla. Spread the cream cheese mixture on the bottom of the pie crust.

Pile high with the fresh strawberries, halving the larger berries, but keeping the rest whole. Spread the glaze over the top.

Refrigerate for 2 to 3 hours or until ready to serve.

Top with fresh sweetened whipped cream just before serving.

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