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Broiled Parmesan Tomatoes

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 3 (14 1/2 oz) cans drained, any variety including Italian Plum whole tomatoes
  • 1/2 cup (1 stick) butter
  • 1 cup freshly grated Parmesan cheese

Directions

Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.