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Brat and Bean Casserole

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  • Servings: 4 to 6

Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion
  • 1 pound bratwurst
  • 2 16-ounce cans baked beans
  • 1/2 cup bread crumbs

Directions

Preheat oven to 400°F. In a 4-quart ovenproof pot or Dutch oven, heat the oil over medium-high heat. Add the onion; saute for 7 to 10 minutes or until golden. Add bratwurst; saute for 5 to 7 minutes or until brown.

Add baked beans and bring to a simmer. Top with the bread crumbs. Bake, uncovered, about 40 minutes or until bubbly and golden.

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