Black Eyed Pea Cake
By Paula Deen
JUMP TO RECIPE![Black Eyed Pea Cake Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31071148/blacy-eye-pea-cake_1.jpg)
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/70d1347d1eab7ef28087ff2d1f497937/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 3 cups left over cooked (these are best cooked with ham hock for flavor) black eyed peas
- 1/2 cup cooked and chopped bacon
- 1/3 cup roasted red peppers
- enough to bind patties all purpose flour
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Directions
In a medium bowl, coarsely mash peas with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.