Bean Cake Sandwich
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
Cook time: 10 minutes
- 3 cup leftover cooked (these are best cooked with a ham hock for flavor) white beans
- enough to bind into patties flour
- 2 to 3 tablespoons and oil, combined butter
- 1 small sliced into rings onion
- white bread
In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil in a skillet and brown patties on each side until crispy.
Spread mayonnaise on two pieces white bread. Place patty on bread and top with onions.