Balsamic-Glazed Broccoli
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 8 to 10
Ingredients
- ½ cup balsamic vinegar
- ½ cup butter
- 2 teaspoons firmly packed dark brown sugar
- ¼ teaspoon garlic salt
- ¼ teaspoon crushed red pepper
- 3 bunches broccoli, cut into florets and steamed until crisp-tender
Directions
In a small saucepan, cook vinegar over medium heat for 6 to 8 minutes or until reduced by half. Stir in butter and next 3 ingredients until melted. Drizzle over broccoli, tossing gently to coat.