Skip to main content Share
& Save

Balsamic-Glazed Broccoli

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 8 to 10


  • ½ cup balsamic vinegar
  • ½ cup butter
  • 2 teaspoons firmly packed dark brown sugar
  • ¼ teaspoon garlic salt
  • ¼ teaspoon crushed red pepper
  • 3 bunches broccoli, cut into florets and steamed until crisp-tender


In a small saucepan, cook vinegar over medium heat for 6 to 8 minutes or until reduced by half. Stir in butter and next 3 ingredients until melted. Drizzle over broccoli, tossing gently to coat.