Bobby’s Baked Tilapia with Garlic and Lime
- Cook time: 12 min
- Servings: 4
- Butter cooking spray
- 4 6 to 8-ounce tilapia fillets
- 1 teaspoon Paula Deen Silly Salt
- Freshly ground black pepper
- 1 lime
- 2 tablespoons butter
Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.
Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with Silly Salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.