Baked Potatoes Bar
By Paula DeenJUMP TO RECIPE
- 1 large per person, plus a few extras Idaho potato
- to taste vegetable oil
- to taste kosher salt
- to taste butter
- to taste sour cream
- fried crisp, drained and crumbled bacon
- grated cheddar cheese
Preheat the oven to 350 °F.
Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.
Place in a chafing dish and serve with bowls of butter, sour cream, grated cheddar cheese and crumbled friend bacon for toppings