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Baked Beans with Hamburger

By Johnny Kickert


Difficulty: Easy

Prep time: 10 minutes

Cook time: 90 minutes

Servings: 10


  • 1 (28-ounce) can baked beans
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons mustard
  • ¼ cup BBQ sauce (Sweet Baby Ray's or similar)
  • ¼ cup pancake syrup
  • 1 packet dried French onion soup mix
  • 1½ pounds ground beef, cooked and drained


Preheat oven to 350˚F.
Cook and drain the ground beef.
In a stoneware bean crock (or any oven safe bowl) mix together the mustard, BBQ sauce, tomato sauce, syrup, and onion soup mix until the soup mix is dissolved. Mix in the meat and beans.
Bake covered for 1 hour, remove the lid and bake for an additional 15-30 minutes.