Baked Bass with Romano Cheese
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 12 minutes
Servings: 4
Ingredients
- 1 cup breadcrumbs
- 1 tablespoon garlic powder
- 1/2 cup grated Romano cheese
- 1/2 cup chopped fresh parsley
- 4 (8 oz) bass fillets
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
Directions
Preheat the oven to 425 °F.
Combine the breadcrumbs, garlic powder, cheese and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.
