Baked Bacon Ranch Dip
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15 minutes
Cook time: 30 minutes
Servings: Makes about 4 cups
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) container sour cream
- 1 (1-ounce) package ranch dressing mix
- 1 (8-ounce) package sharp cheddar cheese, shredded
- 6 slices thick-cut bacon, cooked and chopped
- 1 bunch green onion, thinly sliced
- vegetables and pita chips, to serve
Directions
Preheat oven to 350˚F. Lightly spray a 1½-quart baking dish with cooking spray.
In a medium bowl, whisk together cream cheese, sour cream, and ranch mix until smooth and well combined. Stir in Cheddar, bacon, and green onion. Spread into prepared pan.
Bake until hot and bubbly, about 30 minutes. Serve with pita chips and vegetables.