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Apple Fritters

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10



  • 2 tablespoons oil
  • 1 beaten egg
  • 1/2 cup milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 cup self rising flour
  • 3 peeled cored and sliced horizontally, about 1/4 inch thick apples
  • optional powdered sugar


Heat 2 tablespoons oil to 375 °F.

Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.

Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.

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