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Easy Homemade Cookies ‘n Cream Ice Cream

By Paula Deen


Difficulty: Easy

Prep time: 380 minutes

Servings: 6


  • 3 egg yolks
  • 1 (14 oz) can condensed milk
  • 4 teaspoons vanilla extract
  • 1 cup chocolate sandwich cookies coarsely crushed
  • 2 cups heavy cream, whipped


In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9×5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

To serve, scoop ice cream from pan or cut into slices.