Angela’s Sweet Potatoes
By Angela
JUMP TO RECIPE![Angela’s Sweet Potatoes Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31071156/angelassweetpotatoes.png)
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/a1472a0d819057fba9f58b88bade9ccf/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 2 (meat department) sweet potato rounds
- 1 stick butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup coconut
Directions
In a medium bowl, combine butter, brown sugar, pecans and coconut together thoroughly to make a crumb topping. Place sweet potato rounds in a single layer in a lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake in a 350 °F oven until topping is melted.