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Angela’s Sweet Potatoes


Tags: Country Cooking, southern, winter

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 2 (meat department) sweet potato rounds
  • 1 stick butter
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup coconut

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In a medium bowl, combine butter, brown sugar, pecans and coconut together thoroughly to make a crumb topping. Place sweet potato rounds in a single layer in a lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake in a 350 °F oven until topping is melted.

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