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Alice Jo’s Spaghetti Sauce

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Tags: cold weather, comfort food, entertaining, italian

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Servings: 5

Ingredients

  • 1 tablespoon Italian seasoning
  • 1 (14 1/2 oz) can stewed tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 (6 oz) cans tomato paste
  • 1 clove chopped garlic
  • 1 tablespoon Worcestershire sauce
  • 1 chopped green bell pepper
  • 1 large chopped onion
  • 1 1/2 lbs ground beef
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup water

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Directions

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.

Serve with spaghetti or your favorite pasta.

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