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Air Fryer Fried Peach Pie

By Paula Deen


Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4


  • flour, for dusting
  • one (8-ounce) package refrigerated crescent dinner rolls
  • 4 tablespoons peach pie filling
  • oil, for spraying
  • ¼ cup prepared vanilla frosting


On a lightly floured flat work surface, lay out 4 crescent roll triangles. Place 1 tablespoon of the peach pie filling in center of each triangle and cover with remaining 4 crescent roll triangles. Crimp edges with a fork to seal.

Working in batches of 2, spray both sides or pies with oil and air fry for 5 minutes. Turn pies, spray with oil, and air fry for 5 minutes more. Remove pies to a serving platter. Repeat with remaining pies.

In a small microwave-safe bowl, microwave frosting for 25 seconds. Drizzle pies with warm frosting.

Cook’s Note: Mix things up by using any pie filling that your family loves. Otherwise, follow the exact same instructions!