Air Fryer Fried Peach Pie
By Paula DeenJUMP TO RECIPE
Paula Deen's Air Fryer Cookbook
Prep time: 5 minutes
Cook time: 10 minutes
- flour, for dusting
- one (8-ounce) package refrigerated crescent dinner rolls
- 4 tablespoons peach pie filling
- oil, for spraying
- ¼ cup prepared vanilla frosting
On a lightly floured flat work surface, lay out 4 crescent roll triangles. Place 1 tablespoon of the peach pie filling in center of each triangle and cover with remaining 4 crescent roll triangles. Crimp edges with a fork to seal.
Working in batches of 2, spray both sides or pies with oil and air fry for 5 minutes. Turn pies, spray with oil, and air fry for 5 minutes more. Remove pies to a serving platter. Repeat with remaining pies.
In a small microwave-safe bowl, microwave frosting for 25 seconds. Drizzle pies with warm frosting.
Cook’s Note: Mix things up by using any pie filling that your family loves. Otherwise, follow the exact same instructions!