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Air Fryer Fried Cherry Pies

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4 to 6


  • 2 puff pastry sheets
  • 1 can cherry pie filling
  • 1 egg, beaten
  • 1 tablespoon water
  • oil, for spraying
  • powdered sugar, for dusting


On a lightly floured surface, roll out puff pastry sheets and cut into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the cherry filling on each circle and brush edges with water. Fold half of each circle over filling to make a half-moon shape. Seal by pressing edges with tines of a fork.

Working in batches of 2, spray pies on both sides with oil and place in air fryer basket lined with parchment paper. Set air fryer temperature to 350 degrees, and air fry for 5 minutes. Flip pies, spray with oil, and air fry for 5 minutes more. Repeat with remaining pies. Dust pies with powdered sugar.