Cheesy Sausage Soup
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 25 minutes
Cook time: 30 minutes
Servings: 6-8
Ingredients
- 1 (1-pound) package mild ground sausage
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup chopped onion
- 3 tablespoons all-purpose flour
- 2 (32-ounce) cartons chicken broth
- ½ (32-ounce) package frozen cubed hash browns
- 1 cup frozen corn
- 1 (16-ounce) package processed cheese product, cubed
- 1 cup sour cream
Directions
In a large Dutch oven, cook sausage and next 3 ingredients over medium heat for 10 minutes or until sausage is browned and crumbly; drain.
Add flour, and cook over medium heat, stirring constantly, for 2 minutes. Gradually stir in broth, hash browns, and corn, and bring to a boil. Reduce heat, and simmer for 10 minutes or until potatoes are tender. Stir in cheese until melted; stir in sour cream (do not boil).