Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

2 ratings
Easy Level
370 MIN 10 Prep + 360 Cook
Servings
2 ratings
Easy Level
370 MIN 10 Prep + 360 Cook

Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
370 MIN 10 Prep + 360 Cook
Loading the player...

Ingredients

  • 1 (2 lb) pork tenderloin
  • 2 cups baby carrots
  • 1 medium red onion, thickly sliced
  • 1 cup chicken stock
  • 1 (18 oz) jar apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme
  • salt
  • black pepper

Preparation

Line the bottom of a slow cooker with carrots and onions.

 

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

 

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

 

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

Reviews

Only registered users can write reviews. Please, or register

2 Reviews

linda
linda 5/29/2015
5/29/2015
great! can smell

great! can smell it cooking now. love ya!! paula!!

Christopher
Christopher 4/16/2015
4/16/2015
I've pretty much

I've pretty much have made all of her recipes and this is one of my fav.

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store