Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

Easy Level
370 MIN 10 Prep + 360 Cook
Servings
$ /Serving
Print
Easy Level
370 MIN 10 Prep + 360 Cook
4 Servings
$ /Serving

Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

Easy Level
370 MIN 10 Prep + 360 Cook
4 Servings
$ /Serving

Ingredients

  • 1 (2 lb) pork tenderloin
  • 2 cups baby carrots
  • 1 medium red onion, thickly sliced
  • 1 cup chicken stock
  • 1 (18 oz) jar apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme
  • salt
  • black pepper

Preparation

Line the bottom of a slow cooker with carrots and onions.

 

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

 

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

 

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product