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Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 (2 pound) pork tenderloin
  • 2 cups baby carrots
  • 1 medium red onion, thickly sliced
  • 1 cup chicken stock
  • 1 (18 ounce) jar apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • salt and pepper

Preparation

Line the bottom of a slow cooker with carrots and onions.

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

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Preparation

Line the bottom of a slow cooker with carrots and onions.

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product