Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Roast Pork Chops with Cheddar and Bacon Grits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Roast Pork Chops with Cheddar and Bacon Grits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 5 cups milk
  • 1 cup quick cooking grits
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1/4 cup butter
  • 1/4 cup grated Cheddar
  • 4 slices bacon, cooked and crumbled
  • 4 large pork chops
  • 2 tablespoons vegetable oil

Preparation

In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon. Set aside and keep warm.

Sprinkle the pork chops with the remaining salt and pepper, or to taste.

In a large nonstick skillet, heat the oil over medium-high heat. Add the pork chops, and cook for 10 minutes, turning occasionally.

Spoon some grits onto each serving plate and arrange a pork chop on top.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product