Servings: 4-6 people
Prep Time: 20 min
Cook Time: 30 min
1 lb ground chuck
1 package (2 cups) Shredded Colby jack cheese
1 package (6 tortillas) corn tortillas
2 small cans diced green chilis
1 can (14.5 oz) cream of mushroom soup
1 can (14.5 oz) whole tomatoes, crushed
1 can (14.5 oz) tomato sauce
Brown meat and onion together, drain. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce. Add the meat in onions (simmer on low). In a frying pan, add a little vegetable oil, and heated corn tortillas until warm (but still soft). Place 4 tortillas in base of casserole dish and layer 1/2 meat mixture on top. Top off with 1/2 of cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake in preheated 350 degree F oven for 30 minutes.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!