Servings: 10-15 pieces
Prep Time: 10 min
Cook Time: 10 min
1 teaspoon pure vanilla extract
1 (14-ounce) can sweetened condensed milk
1 cup butterscotch chips
1 cup chocolate chips
1 cup pecans (any type of nut will work)
Butter a 9 by 9-inch baking dish
Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.
Prep Time 5 minutes
Recipe courtesy Paula Deen, 2007
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
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