Servings: 2 1/2 dozen bars
Prep Time: 20 min
Cook Time: 43 min
1 3/4 cup vanilla wafer crumbs
3/4 cup finely chopped, roasted, salted macadamia nuts
1/2 cup firmly packed brown sugar
8 tablespoons (1 stick) butter, melted
2 (8-ounce) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
3/4 cup sour cream
1/2 cup semisweet chocolate morsels
3/4 cups finely chopped, roasted, salted macadamia nuts, divided
Preheat the oven to 300 degrees F. Line a 13 by 9-inch baking pan with heavy-duty aluminum foil, letting the edges of the foil extend over the sides of the pan.
For the crust: In a small bowl, combine the wafer crumbs, nuts, brown sugar, and butter. Press evenly into the bottom of the prepared pan. Bake for 8 minutes. Let cool completely on a wire rack.
For the filling: In a large bowl, beat the cream cheese and granulated sugar at medium speed with a mixer until creamy. Add the eggs, 1 at a time, beating well after each addition. Stir in the sour cream. Pour over the crust. Sprinkle with chocolate morsels. Bake until set, 40 minutes. Sprinkle with the remaining 1/2 cup nuts. Let cool completely on a wire rack. Cut into bars to serve. Store in the refrigerator.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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