Chocolate Almond Brickle

  • Pin It
  • print
Recipe Courtesy of


Servings: 4 to 6 servings
Prep Time: 45 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 1/2 cups almonds, toasted and coarsely chopped, divided
1 cup (2 sticks) butter
1 1/2 cups packed brown sugar
1 3/4 cups (from 11.55-ounce package) milk chocolate morsels

Directions

Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.

Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.

Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.

  * Refrigerate for about 20 minutes. Break into bite-size pieces.
  * A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Show: Paula's Best Dishes Episode: Always Room for Chocolate
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Question regarding recipe.....why are the chopped almonds divided? are they used twice in the recipe?

By Kristi H on February 17, 2012

54321

Since the show aired I have made this recipe 2 times. I gave some away to teachers for Valentines Day. I've gotten 5 requests for Paula's recipe link. It is super easy and so fabulous! I just used all the nuts for the bottom of the pan.

By Kelly Blew on February 26, 2011

54321

I love your show i watch them all the time,i get a lot of my recipe from your shows. and i just love how you give you different way of how to print out your recipe because i can not see good with out my glass and you give options how you want to print them.very nice i wish one day to get to come and see you.

By LaDonna Powers on February 14, 2011

54321

I was reviewing the recipe for the Chocolate Almond Brickle. If you only use 1 1/4 cups of the almonds what do you need 2 1/2 cups for in the recipe? The recipe does not call for any more nuts. Please explain. Thanks

By harriet on February 11, 2011

My Recipe Box |

Paula's Upcoming Schedule