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Vanilla Coffee Syrup

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 24


  • 3 1/2 cups water
  • 3 cups sugar
  • 1/2 cup brown sugar
  • 3 tablespoons vanilla extract
  • 1 quart mason jar with hole cut in lid to allow for pump dispenser to slide in
  • 1 plastic pump dispenser (available at craft stores)


Sterilize jar, lid and pump dispenser by placing in dishwasher and running through a cleaning cycle. Remove from dishwasher and allow to dry.

In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approximately 10-15 minutes). Allow to cool and stir in vanilla extract. Fill jar with cooled mixture. Srew on lid and slide in pump dispenser. Serve with your favorite coffee drink! Makes a great gift for your coffee loving friends!

Makes 1 quart