Vanilla Coffee Syrup
By Paula DeenJUMP TO RECIPE
- 3 1/2 cups water
- 3 cups sugar
- 1/2 cup brown sugar
- 3 tablespoons vanilla extract
- 1 quart mason jar with hole cut in lid to allow for pump dispenser to slide in
- 1 plastic pump dispenser (available at craft stores)
Sterilize jar, lid and pump dispenser by placing in dishwasher and running through a cleaning cycle. Remove from dishwasher and allow to dry.
In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approximately 10-15 minutes). Allow to cool and stir in vanilla extract. Fill jar with cooled mixture. Srew on lid and slide in pump dispenser. Serve with your favorite coffee drink! Makes a great gift for your coffee loving friends!
Makes 1 quart