Cheesy Squash Casserole

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Cheesy Squash Casserole Cheesy Squash Casserole


Servings: 6 to 8 servings
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar
1/2 cup sour cream
Salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine (recommended: Ritz)

Directions

Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.

Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

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Reader Comments:

54321

Mrs.Paula you are the best cook Thank you,

By Mrs.Janie Delgado on January 30, 2014

54321

Nephew made this casserole with zucchini - it was THE BEST!! Thanks for your good recipes! Mary

By Mary Trumble on December 29, 2013

54321

Paula, I love this recipe & YOU!!!!!

By SHIRLEY HORAN on December 14, 2013

54321

Hi Paula! Just wanted to thank you for sharing your recipes. I don't cook like I use to when our children were home. Usually I'm not sure what to cook for just 2 people. Now with your recipes it's easier. Thanks!!

By Emily Mendenhall on November 26, 2013

54321

Hi Paula! Just wanted to thank you for sharing your recipes. I don't cook like I use to when our children were home. Usually I'm not sure what to cook for just 2 people. Now with your recipes it's easier. Thanks!!

By Emily Mendenhall on November 26, 2013

54321

Absolutely heaven! Ty for bringing this great recipe!! So easy to make and definately a keeper!!!!!

By Diana Martin on November 26, 2013

54321

I haven't tried it yet, but it sound delicious !

By Pauletta Moran on November 22, 2013

54321

Sounds scrumptious! Thanks, Paula, for the option to print, AND with the Picture! I hate the sites where you have to go back to the computer, or copy by hand if you want to save the recipe! ♥

By Betty Cloyd on November 22, 2013

54321

Hello Ms.Paula..Love you and love this recipe!

By Rosalie Wells on November 22, 2013

54321

I just wanted to say I love your recipes and your products. I cant wait to make this for thanksgiving ( cheesy squash casserole) .I hope you and yours have a great thanksgiving.

By Darlene Tatum on November 22, 2013

54321

I just wanted to say I love your recipes and your products. I cant wait to make this for thanksgiving ( cheesy squash casserole) .I hope you an

By Darlene Tatum on November 22, 2013

54321

This recipe is similar to one that I make and a favorite with my family! Happy Thanksgiving to you and your family! I grew up down the street from cousins of yours...Faye and Beth Hiers(twins)

By Donna Sherman on November 22, 2013

54321

Love ya & your site

By Frances Young on August 10, 2013

54321

Do you have a receipt for patty cake squash? I raised some in my garden and don't know what to do with it. Thank you very much. Wanda Davis

By Wanda Davis on July 11, 2013

54321

This is a wonderful recipe. I made just as she said and it turned out delicious. I am not a fan of yellow squash, however I received some and had to cook it up. This was a delight to us all. I will make again and again.

By Connie Werner on May 20, 2013

54321

Excellent and easy recipe. I used all extra sharp cheddar because I had no parm on hand, but it was great. I slightly undercooked the squash so it wasn't soft when I put it in the oven.

By Brooke on December 27, 2012

54321

This is simple to make, I love squash and this tasted awesome.

By BarbaraHen85 on December 13, 2012

54321

I added a little cooked macaroni. It was delicious!!

By Emily Lapan on August 26, 2012

54321

I made this recipe for my family reunion today. I liked it much better than others I had tasted before. I will be making it again. I am not sure that I ended up with enough squash in mine though. I was not sure what you would consider a medium squash. How many cups of cut up squash should I have ended up with??? Also, I thought about a chicken casserole recipe that uses Ritz crackers on top, but they are stirred into a little butter first before they are sprinkled on top.

By JI on July 29, 2012

54321

This was my first time making this recipe and it became and instant family classic. My dad, who "hates melted cheese" (as if something so absurd was even possible!) ate 3 helpings. Picky children, who won't even touch corn or green beans, gobbled this up! Truly delicious. So easy. And, since our squash plants are giving us a healthy bounty, this recipe will be made in bulk and frozen for yummy side dishes to enjoy in the cold winter months smile

By SillyPutty on July 10, 2012

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