Cheese-Stuffed Mushrooms

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Cheese-Stuffed Mushrooms Cheese-Stuffed Mushrooms Recipe Courtesy of


Servings: 2 Dozen
Prep Time: 25 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon Paula Deen’s House Seasoning
1/2 cup finely chopped green onion with tops
4 ounces feta cheese
2 ounces cream cheese
1   (10-ounce package) frozen chopped spinach
24   fresh mushrooms, stems removed
Salt, to taste
1 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F.

Wipe mushroom caps clean with a damp paper towel.  Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese.  Mix well.  Fill mushroom caps with mixture and place on a cookie sheet.  Sprinkle Parmesan cheese on top.  Bake for 15 to 20 minutes.  Serve warm.

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Show: Paula's Home Cooking/Savannah Country cookbook/Christmas with Paula Deen book
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Reader Comments:

54321

Li farè al più presto, sicuramente saranno buonissimi!

By Anonymous on July 09, 2013

54321

I have a question. I forgot to buy the Feta Cheese. I have everything else, will this really effect the taste of the mushrooms? If so I will make the 45 minute to the store. Thank you for your response and time.

By Yolanda on April 30, 2013

54321

I love me some Paula Deen!!!

By Sue Cumbie on March 02, 2012

54321

love it an i am making those this weekend for sure.paula you are amazing,keep it coming

By KANDIA on February 10, 2011

54321

Hi Paula, You and your son made a dish and i can't get the recipe, but maybe you will remember the dish you made . Your son Bobby made the peanut butter dessert that day, and there was another man that was helping you with the meat dish. It was last week. I am sorry that i can't remember.Could you help me. Thank you, Felis

By Felis Kohler on January 27, 2011

54321

amazing!! I dont use just 2oz of cream cheese.. I use a whole brick of the low fat cream cheese!

By Kristie on January 27, 2011

54321

I made these Christmas Eve and was asked to make them again for New Years. They're really good!

By Julie on December 30, 2010

54321

I made these Christmas Eve and have been asked to make them again for New Years Eve. They're really good!

By Anonymous on December 30, 2010

54321

We had my husband's boss to dinner last night. Yikes! These were outstanding!!!! You've gotta try them. My 3 and 6 year old even loved them. I paired with salmon as the main course. So, so good together!! Thanks Paula for making me look like I knew what I was doing. wink

By Anonymous on November 16, 2010

54321

This recipe is really a 10 on the rating scale !!

By Anonymous on May 26, 2010

54321

I make these Cheese- Stuffed Mushrooms all the time!!! They are so good ! Love this recipe!!

By Anonymous on January 26, 2010

54321

By Anonymous on December 16, 2009

54321

It's amazing. I fed to friends who either hate spinach or they hate mushrooms and they loved it.

By Jase on October 22, 2009

54321

A favorite with all my friends! This is a wonderful stuffed mushroom...the cheese and spinach are so savory, you could make a meal of these babies!!!

By gapeach7355 on August 06, 2009

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